![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj5j_nhaITwUdSMql_ecrZPbhVJzVaCrnPt1-CfiN4lTKHHXIMSsJ0HrgO5rp5HPsNq0pFfK6j2P2Qhwol-wWNr1rXt5zua_yKnLrqn8A5CnXARxPKATGXzYcHkgNZRB4hrUz3xl18UgM/s200/TasteCanada_TL.jpg)
The Canadian Culinary Book Awards have become the Taste Canada Food Writing Awards.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-VRhFa5JbchowntGHGtoRmi_tjIk-yxPyYaGZ0iz62iYyn8qbt7s9154VP4S5alnz-trkyQjhKaP6tGaWrJNDsqiO0p4pRUK99gOBSdZwtx5gZ5iSbetOfHePVgbX4P4jB88GB3rCCo/s200/made+in+italy+rocco.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqmKaz4naS1W7qzGCQQe6mBDIPZBxqgV0z6CThV7AOH7qnvSutJ2tMiMj5nWbkN50wNBSyo5a2QX7IK7PwWD4IZUNao3mvzaRaQ60FjcU_XKHCywu7ay0_0C9_vPdLkOIwYkaSzgXz64c/s200/chef+michael+smith.jpg)
These eight appetizing titles from the 2012 shortlist can be found in our library's collections:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-VRhFa5JbchowntGHGtoRmi_tjIk-yxPyYaGZ0iz62iYyn8qbt7s9154VP4S5alnz-trkyQjhKaP6tGaWrJNDsqiO0p4pRUK99gOBSdZwtx5gZ5iSbetOfHePVgbX4P4jB88GB3rCCo/s200/made+in+italy+rocco.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqmKaz4naS1W7qzGCQQe6mBDIPZBxqgV0z6CThV7AOH7qnvSutJ2tMiMj5nWbkN50wNBSyo5a2QX7IK7PwWD4IZUNao3mvzaRaQ60FjcU_XKHCywu7ay0_0C9_vPdLkOIwYkaSzgXz64c/s200/chef+michael+smith.jpg)
by Michael Smith
by David Rocco
by Leslie Beck
by Sarah B. Hood
by Pat Crocker
by Julie van Rosendaal and Sue Duncan
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