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Barbecue Crossroads: notes and recipes from a Southern odyssey (M)
by Robb Walsh
Consider the Fork: a history of how we cook and eat (M)
by Bee Wilson
Cooked: a natural history of transformation (M)
by Michael Pollan
Jerusalem (M)
by Yotam Ottolenghi
Modern Art Desserts: recipes for cakes, cookies, confections and frozen treats based on iconic works of art (M)
by Caitlan Freeman
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by Matthew Weingarten
Scandinavian Classics: over 100 traditional recipes (M)
by Niklas Ekstedt
The Smitten Kitchen Cookbook: recipes and wisdom from an obsessive home cook (M)
by Deb Perelman
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by Adrian Miller
Vegetable Literacy: exploring the affinities and history of the vegetable families with 300 recipes (M)
by Deborah Madison
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