Who is Diane Mott Davidson? She’s a mystery writer who specializes in culinary mysteries. Culinary mysteries feature stories where food is a major ingredient. The sleuth is usually a non-professional crime fighter who works as a caterer or restaurateur. These mysteries often feature quaint or exotic settings.
Ms. Davidson’s books always include descriptions of food that appeals to the senses – which makes great reading for a mystery-loving foodie. If you’re already a fan of Ms. Davidson you might also like to try reading some of the following books. If you’re not a fan but you love mysteries (and food!), check these out:
(also known as "Three-course murder")
Death by Darjeeling by Laura Childs.
Too Many Crooks Spoil the Broth by Tamar Myers
Cooking up Murder by Miranda Bliss
A Peach of a Murder by L.J. Washburn
A Catered Murder by Isis Crawford
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