Thursday, March 19, 2009

If you like Diane Mott Davidson…

Who is Diane Mott Davidson? She’s a mystery writer who specializes in culinary mysteries. Culinary mysteries feature stories where food is a major ingredient. The sleuth is usually a non-professional crime fighter who works as a caterer or restaurateur. These mysteries often feature quaint or exotic settings.

Ms. Davidson’s books always include descriptions of food that appeals to the senses – which makes great reading for a mystery-loving foodie. If you’re already a fan of Ms. Davidson you might also like to try reading some of the following books. If you’re not a fan but you love mysteries (and food!), check these out:

Crime Brulee by Nancy Fairbanks
(also known as "Three-course murder")

Death by Darjeeling by Laura Childs.

Chocolate Chip Cookie Murder by Joanne Fluke

The Body in the Belfry by Katherine Hall Page

Too Many Crooks Spoil the Broth by Tamar Myers

Cooking up Murder by Miranda Bliss

A Peach of a Murder by L.J. Washburn

A Catered Murder by Isis Crawford

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