Books for Foodies

Are you a Foodie?

If so, the Canadian Culinary Books Awards are probably a great way for you to find new reading suggestions.

Here are the 2009 award nominees:

Cookbook Category:

The Complete Canadian Living Baking Book: the essentials of home baking, by Elizabeth Baird

Fat: an appreciation of a misunderstood ingredient, with recipes, by Jennifer McLagan

Small Plates for Sharing, edited by Laurie Stempfle

Special Interest Category:

Beyond the Great Wall: recipes and travels in the other China, by Jeffrey Alford and Naomi Duguid

Bottomfeeder: how to eat ethically in a world of vanishing seafood, Taras Grescoe

Canadian Food Culture Category:

Anita Stewart's Canada, by Anita Stewart

Apples to Oysters: a food lover's tour of Canadian farms, by Margaret Webb

A Tour of Canada: a culinary journey, by Rose Murray