For today's post, I serve up a platter of five food books recently nominated for international awards:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbfk7apHSeFVF-JLMni3Lp5UokU0oYKRj437vYRbah9vgjtDQEAz6sOdGBTlsJS7Jk2vPmBQ43hHMYJAoDRW585c1x6YR3P0LUVN-CdAnjLW0MZq733cVvN_ONP8i8TL7hzx8TQjcGKVA/s200/Joe-Beef-Book-Cover-Jennifer_May.jpg)
by David McMillan, Frederic Morin, and Meredith Erickson
This Canadian title, which is focused on a popular Montreal restaurant, is up for a couple international awards: The International Association of Culinary Professionals Awards; and The Gourmand Awards.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieOVQsuxsgnjB_lCGlA5fv2USJkKRx0-mfULkWr-KYH7GbvU0zv5hBNzM0STRrfFJ-khmyGUGy7H8bOXdS0ocNwDyOQBstKI1M2_TZdv7oJoVRlG8T8jXOJN08y2p54ONeCQW8COQqmqg/s200/EssentialPepin.jpg.bmp)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uz9QxDBYKDhQroB0-UJ5oGGxUhZDPSiVLdiOGR0yEd8k488vihAdlR0h3xRW9x_YbhWru7kVSvHxp2ii1jK-iihFjUDKjhBtdSJcdqR9BNbPf71eAqTZwV83xbIhiomkuCG3ONr03tI/s200/all-about-roasting-a-new-91807l2.jpg)
by Molly Stevens
Essential Pépin: more than 700 all-time favorites from my life in food (M)
by Jacques Pépin
Both these titles are competing in the General category of the IACPAs.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8bmLRKV84m7qxc8AldnMY9m5gNjTmtBOGO9zojzrdkdJZZVixk_cfIYioO-EDJzi-x5WN_KQsVVc7z_jF-ysuVpiD_yJj3F5sYrCKpUNQRSOwhYIMnxGCoWr5niDXaXepABc6athqmHA/s200/bi-rite.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyPY0o0X-58A6_3Uzfwi2tv4JZnz6hMDAgddiPoZZoXVoTXxH-WuwV1eX4mWsMk4oGDxfvnXPbgsCxLM3P1cH2kjgexw9t_2-wyYSYBTWLzeoZpPg2iZmsQHaK7P6oHlfui7YvBfifDQ/s200/grains.jpg)
by Maria Speck
Bi-Rite Market's Eat Good Food : a grocer's guide to shopping, cooking, and creating community through food (M)
by Sam Mogannam and Dabney Gough
These two titles are nominated in the Julia Child - First Book category of the IACPAs
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